About Aryas Supermarket in WADAKKANCHERY, Thrissur

Weddings are a once in a lifetime event for many people and therefore making it memorable takes more effort. Planning a wedding needs utmost care as even a small mistake can ruin the most important day of your life.

An Indian wedding is recognized mainly by the grand feast that accompanies it. So if your guests and relatives enjoy the food they will tend to enjoy and remember your wedding for a long time.

So your first priority must be to find a good caterer as no function is ever complete without food.

In a wedding the food and the bride’s jewellery are the main topics of discussion and if either one fails to impress, the wedding can be equal to a fiasco.

In olden days the food was prepared by the bride’s family but now due to more pressure people leave this hassle to other professionals.

The menu can be decided according to your personal tastes as well in accordance with your budget and can contain vegetarian as well as Non- vegetarian dishes. You should make sure that the caterer you arrange provides good food along with Serving Staff and Serving Equipment.

Normally the menu is decided by the bride’s family but in most cases the groom’s family is also consulted for suggestions.

Indian marriages are mostly steeped in fun, tradition and full of lip smacking food. Kerala weddings especially boast of the traditional vegetarian sadhya (banquet) served on plantain or banana leaf.

A sadhya can have up to 24 dishes served such as

Ghee,Parippu,Sambar,Avial,Kaalan,Istew/Olan,Kootukari,Kichadi,Pachadi,Injipuli, Thoran,Eriserry,Pickles,Rasam,Moru,Chips and Pappadam.This is finished off with the Pradhaman andVettila Murukkan.

The Pradhaman is a sweet dish similar to payasam and is of the following types

Palada Pradhaman
Pazha Pradhaman
Parippu Pradhaman
Gothambu Pradhaman
Chakka Pradhaman
Kadala Pradhaman

Conventionally, the meal may be followed by vettila murukkan, chewing of beetle leaves with lime and arecanut. This helps digestion of the meal and also cleanses the palate.