About Viswadeepthi multi state agri co-operative society ltd in Friends Trade Centre, Kalvary junction, Thrissur

Viswadeepthi Multi State Agri Co-operative Society Ltd is Registered under Section 7 of Multi State Co-operative Societies Act 2002, having its Registration number MSCS/CR/1256/2016. The Society has its Registered Office at Sakthi Main Road, Annur.P.O, Coimbatore, Tamil Nadu and branch office at Aranatukara Road, Kalvary Junction, Poothole P.O, Thrissur. Area of operation of our society limited to Tamil Nadu and Kerala. All controlling authority of our registration is Central Registrar of Co-operative Societies, Department of Agriculture and Co-operation, Ministry of Agriculture, Government of India.
Viswadeepthi Multi State Agri Co-operative Society Ltd aims at improving the livelihood of the vegetable farmers in Tamilnadu and Kerala empowering them to carry on vegetable production, value addition and marketing as a profitable venture in a sustainable way through self help and mutual aid in accordance with the principles specified in the first schedule of the act. Our society was inagurated by Mr T.S.Pattabhiraman (Chairman & Managing Director, Kalyan Silks. President of Chamber of Commerce, Thrissur) .
We would like to do various activities for promoting organic farming across Kerala and Tamil Nadu. Our society is standing for healthy living and safe food.
The main functions of the society are :-

To carry on the business of producing, procuring, processing, grading, handling, preserving, marketing and otherwise dealing in all vegetables produced by the members of the society through natural farming (strictly without the application of chemical fertilizers and pesticides) and for the benefit of the members of the society.
To supply natural seeds bio fertilizers and pesticides to its members to initiate and sustain natural farming.
To render technical services, consultancy services, training, research and development and all other activities. For the promotion of the objects of the society and for the social and economic emancipation of its members as decided by the board of directors from time to time.
To engage in the revitalization of natural resources, there conservation, preservation and effective usage for natural farming.
To provide awareness and education in natural farming particularly its principles and practices to its members through various extension programs .
To act as the certifying authority accreditation agency for natural seeds planting materials, bio fertilizers and pesticides and farming by taking necessary approvals licenses from the government and other agencies.
To provide services for the improvement in the soil health of the farm lands to achieve better productivity.
To provide efficient and cost effective agricultural implements and machinery and to provide water management services including water harvesting, soil water and plant analysis, lab testing facilities to the members.
To provide weather related and crop care and crop protection related information to the members to reduce the risk and to optimize resources use.
To set up collection centers in the production areas sales outlets in consumption centers, seed banks and processing units to enhance the viability and sustainability of vegetable cultivation.
To help the farmers to adopt precision (Green House) farming to maximize output by the optimum use of resources.


To help the farmers in availing grants and subsidies given by the Government and other agencies.
To help the farmers to borrow money for production and investment purposes from financial institutions and to enroll them in crop insurance schemes.
To undertake welfare measures or facilities for the benefit of the members as may be decided by the Board of Directors.
Work with Panchayaths and districts to assess whether the suite of agricultural income meets the need of farmers when they are faced with serious challenges beyond their control
We will establish own selling shop with freezer facility for selling their products to consumers, it makes a good opportunity for farmers to getting a reasonable price for their products and provide a significantly extended shelf life of vegetables