About eat IN - launched in C- 28, Sector -18, Noida

THE CONCEPT
Every cuisine has its own identity based upon ingredients and spices that influence the food. When a chef is using Curry Leaves you know for sure it’s South Indian food.
Wherever you go you would find particular spices or a blend of spices influencing entire cuisines. That’s where we decided to ‘Bring home global aromas’ and infuse them into Indian cuisine.
Cajun spice is a very American blend and when infused with TANDOORI CHICKEN it works miracles. If we give a Spanish touch to HANDI CHICKEN it becomes awesome.
Such is the beauty of fusion cuisine that it transforms food into a gourmet delight and makes it an unforgettable experience.

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