About The Bar Consultants in 651/1, Ghitorini, New Delhi

The Bar Consultants is an expression of our love affair with hotels, food, beverage and all the techniques that surround it.

Changing lifestyles and the desire for holistic culinary experiences has heralded a new era of unique hotel and restaurant stories. An era that requires brands and owners to think differently, act in new ways and curate great experiences. With a profound understanding of consumer food behavior and the ability to effectively navigate the F&B and hotel setup landscape, The Bar Consultants transforms your ideas into concrete business concepts.

We seek to create extraordinary epicurean experiences by connecting the little details with the big picture.

The Team:

Angad Chachra (Founder): Angad is an alumnus from the Oberoi School of Hotel Management and was the youngest bartender to ever represent India at the ‘World Skill Championship’ in Hotel and Bar Service. An experienced sommelier and chef, he has worked with the Oberoi Group, one of the finest luxury hotel chains in the country. During a short span of five years, Angad has successfully set up more than 125 restaurants and over 15 hotels across the globe.
Akashdeep Singh Dhiman (Co-Founder): With an encyclopaedic knowledge of the hospitality industry, Akashdeep has helped establish more than 50 restaurants pan India. After completing his graduation from Oberoi Udaivilas, Akashdeep worked at Trident BKC, Mumbai for one year. A seasoned sommelier, he sees mixology as an art, and not as a science. All his concoctions are naturally infused with locally sourced ingredients, enhancing the taste and texture of each of his creations.

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