About Khiva Restaurant in F-32, First Floor, Phoenix Market City, Kurla (W), Mumbai

Our chefs, ensure serving you an exceptional royal platter. Our ambience and the in-house environment, is crafted to take you through a fine dining experience, on your every visit.
Are deserts like 'Zaffrani Angoori Rasmalai', 'Elaichi Jamun' , ' Kulfi Laccha Rabri ', are loved by customer

BJN Hospitality, having served hundreds and thousands of customers, have developed an un-ending quest to innovate and serve lip smacking food to our customers from varied regions.
At Khiva, we are passionate about food; it is our endeavor to provide our customers with finest quality, authentic and exotic food.

Khiva , the fine dining and luxury restaurant located at the Neptune Magnet Mall, Bhandup, Mumbai is the brainchild of Roshan Nichani, CEO BJN Hospitality. The organization is led by a dynamic team of professionals with expertise in fine dining and culinary business. With great ambition and a long term vision, Khiva team is passionately committed to providing the next generation dining experience to their customers.
At BJN Hospitality, it is our strong belief that evolving an existing concept is as important as maintaining it. As a result, we aspire to constantly innovate and revisit all aspects of our business so that we are able to satisfy and surprise our customers on their every visit.
Khiva specializes in Royal Frontier Cuisine hailing from North Western Uzbekistan. Khiva derives its name from a former province created by the British in their vast territories in South Asia then called British India. Since 1990, Khiva has been inscribed in the World Heritage list. At Khiva people celebrated life by saying “Khey – Vakh” which meant “ What a pleasure”. We aspire for similar pleasurable experience for our customers in their every visit.

The knack of understanding your target customers is key to the success of any Hospitality venture. Young, dashing and dynamic Roshan Nichani is all relentless and raring to go. Roshan says, “Traditionally, luxury dining was only an occasional eating-out experience, and primarily existed within the mindset of a selected group of people in India only.”
“ This was followed by the emergence of the Shopping Malls in the city, where people found for themselves a plethora of eating out options,” said Roshan Nichani.
Our extensive market-research made us reach and connect with those thousands of customers, who wished to have a very special and memorable dining experience on their regular eating outs.
There’s a seemingly vast difference in the mindset of our customers today. We are now willing to go all out, innovate and explore more than ever. Customers are interested in making each of their dining experience unique to their choice.

Khiva is one such presentation, which aims to offer an exclusive experience while introducing the Royal Frontier Taste to our customers.
Khiva serves the especially sourced North Western Frontier Cuisine, prepared by some of the best chefs. Our especially sourced ingredients of superior and uncompromised quality, ensures we serve only the best.
We aim to establish personalised relationship with our customers, as we experience regular customers dining with us frequently from the neighbourhood.