About The Brothers' Biryani House in , Mumbai

FLASH BACK 1986

A khaate peete Ghar ka Punjabi family of 4 moves from urban hotspot Mumbai to a far out town in India. It took only a short while to realise that dine-out options were far and few. No Thai, no Chinese and not a sight of good ole authentic North Indian food.

What next? Mom of the family trains a super chef, and with all her mother-in-laws North Indian magic, and live training in her multicultural countryside friends home's, makes mini foodies out of her 2 little boys.

FAST FORWARD 2006

The brothers have been back in Mumbai for a few years and are now off to England for University. But some habits die hard. Junior is the master of microwave jeera rice and senior is the king of kadhi. If the food's following them to the UK, won't it bring them back home?

PRESENT 2015

Chotta Bhai is still obsessed with paneer and Bada Bhai dare let anyone miss a session of the families annual pickling. It was only natural for these two brothers to end up in the inner sanctum of a Bombay Restaurant.

They don't just like to eat it, they like to feed it. And it's their symbiotic tastes and contrary natures that bring you their perfect meal. The Biryani. It isn't simply a bowl of rice. It's perfection. It's Biryani from all the nooks and crannies of India. It's our one Indian dish, from the time of the Kings, that has been cooked in so many forms and in so many places. It's Biryani that's been researched, tried, tested and approved for taste and taste alone. Because if it doesn't taste good, the brothers won't eat it. So join them on this slightly obsessive, definitely passionate, and mind hazingly delicious journey of Biryanis.

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