About Food Quality Lab in OS-30 & 31, IIIrd Floor, GCDA Shopping Complex, Marine Drive, Kochi

FQLRC has more than 15 years of experience in Food Quality Control and Inspection, commendable expertise acquired through training both in India and overseas by FAO / USFDA and other international organizations. Our team carries the skills and experience in implementation of food safety management systems in food processing industries, cashew, sea food etc.

The Chief Executive of FQLRC has the distinction of several years of consultancy assignment with FAO in various countries in the world. He possesses international exposure having participated in trainings by FAO / USFDA / USDA. The other team members are equally exposed to national and international Food Quality Control and Inspection activities.

Our clientele in this field covers major spice and food processing industries, IT industries, hotels, flight kitchens etc.

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