About Asav Wines in M/S Sri Sai Latha Enterprises,505 Chenoy Trade Centre 116, Hyderabad

Draksh-asava literally means fermented grape juice (wine) in Sanskrit. The ancient Indian healing system of healing known as Ayurveda used Asav as to bring back health. Hence Asava is believed to address health imbalances arising from an excess of the Vata-Vayu Dosha in the Ayurvedic system.

Keeping the health benefits of wine in mind, we are excited to introduce to you the ASAV portfolio of wines from Nasik.
The ASAV wines have been produced in a state of the art winery. The grapes have been procured from Nasik. Detailed focus has been given to viticulture to ensure high quality produce. The Vines have been pruned so that yields are controlled to ensure top quality grapes bursting with flavour. Harvest is done at the exact brix level to ensure perfect sugar acid balance in the fruit.
The Terroir in Nasik (2000 feet above sea level) is perfectly suitable for high quality grape cultivation. The soil is rich in iron with good drainage. Grapes are usually harvested at the end of winter (January–March), which helps to expose the crop to warm days and cool nights. This exposure aids in the slow maturation of the grapes, enhancing their quality.
Asav is the brainchild of Pedapally Kishan, the company’s Founder. Kishan has been recognized and acknowledged as perhaps the one man who shaped the taste of a few generations in this part of the world. With vast experience in the Wine & Spirits industry and with a portfolio of leading international brands that he has introduced to the market Kishan is poised to take the state and later the country into a higher sphere of excellence.
ASAV (Sauvignon Blanc, Chenin Blanc, Cabernet Shiraz and Sparkling Wine) is the latest bouquet of wines developed exclusively for the discerning Wine Connoisseur.

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