About SV Foods in Moula-Ali, Hyderabad

These days many are working hectically for unlimited hours. It has become very difficult to prepare the food at home. Most of the people do not know how to make healthy food. Many of those are eating food outside. On the other hand, the healthy food is available rarely outside. Our intention is to provide the healthy food with something the foods available to us normally. Today, work at any job that requires long hours sitting and not getting enough exercise to the body. So we need to take a diet low in fat and are high in fiber. We are trying to provide healthy food in affordable prices from SV Foods.
Please check the menu for more details.
Our Specialties:

1.We use whole Moong( pesarlu), whole Urad (minumulu), bajra (sajjalu), Raagi and other millets for preparing Dosas, Rotis etc.
2.We do not add artificial colors
3.We do not add artificial Citric Acid (nimma uppu)
4.We do not add baking soda
5.We do not pour the starch while cooking the rice
6.We do not do deep fries
7.We are specialists in making the pulkhas and dosas without oil.
8.We prepare all the powders at home and use in the dishes
9.We do not use Maida in any form
10.We use branded rice bran oil/ ground nut oil/blended sunflower
11. We also provide lunch with unpolished rice with same prices.
12. We use organic methods to dry the leaves to prepare plain leave powders (Example: Curry leaves powder/Mint Leaves Powder)
13.Few of the people do not eat onion and garlic during some auspicious days. We also make the dishes without using Onion and Garlic with same prices.

Some of our food products:
1)Tasty powders Price:
•Curry Leaves Powder (Karivepaku podi): This we prepare with curry leaves dried in shade. This can be used in Sambar, Rasam and curries.
•Spicy Curry Leaves Powder (Karivepaku podi karam): Can be used with rice
•Spicy Powder (Urad dal + Channa dal) (Pappula podi): Can be used with rice
•Coriander Powder (Dhanyala podi): This can be used in Sambar, Rasam and curries
•Chenangi leaves powder (Chenangi aku podi): Can be used with rice
•Sambar powder: This can be used in Sambar
•Turmeric powder (Pasupu): We buy the turmeric in villages from formers. We provide pure home-made turmeric powder.
•Cinnamon powder (Dasina chekka or Dalchini chekka podi): This can be used in Sambar, Rasam and curries.

•Dry Ginger powder (Shunthi): This can be used in Sambar, Rasam and curries.

•Dried Mint leaves powder (Pudina): This can be used in Sambar, Rasam and curries.

• Tea Masala (Without tea powder): This can be added with tea powder while making tea.
2) Chikkis (పట్టీలు) : Peanut, Cashew nut, Almond, Coconut, Gingili

3) Dry Fruits Laddu: (Dates, Cashew nuts, Almond, Dry Grapes)

We stopped below for the time being. We are working to provide below through a proper channel. We will start it soon.
1) Normal Lunch (100 Rs/-)
2) Lunch With less spicy (100 Rs/-)
3) Lunch With Brown rice (unpolished rice) ( 120 Rs/-)
4) Special Rice (70 Rs/-) (Serve with Chutney/Raitha)
(Tomato/Tamarind/ Lemon/ Pudina/ Palak/Chukka(KhattaPalak)/ Curry Leaves/Gongura)