About F9 Test Kitchen in Road No 45, Hyderabad

F9|Test Kitchen is a unique neoteric lifestyle experience. A coming of age story conceived by the same culinary artists who gave the twin cities Fusion 9, way back in 2002.

F9, as it is fondly called, has over the years become synonymous with high standards of food and services with an international outlook and vibe. It is at the same time a homely communal dining experience, both relevant and contemporary.

F9|Test Kitchen is a little ode by the promoters, to the city that gave them the room to bring home their passion for food. It is also for the Chefs community that has inspired them through the years. The team aspires to create an engaging, informative and soulful experience for each who enters. Spread over 2 levels, it has been detailed and designed to provide two truly distinctive experiences.

The Test Kitchen –

Emanating an airy, contemporary and fun vibe, equipped with comfortable cooking stations, the ground level is dedicated to conducting global culinary lessons. Panning popular international cuisine and skill sets that have been the fortitude of F9’s popularity and recognition. The lesson strategy is well planned and ends with everyone getting to enjoy the meal they prepare. While these lessons are being tailored for food aficionados and corporates, the whole experience is something to be savored.

F9 -

Committed to inspired cooking, the Chef's Table on the 2nd level reflects this sensibility and is designed to accommodate 50 people. Diners get to sample the full range of our chefs’ international repertoire, showcasing global cuisine in ways brand new to the twin cities. Re-engineering smart dining, the team promises to introduce new and elegant international food concepts with the presentation and palate to elevate your dining experience. With an indulgent viewing area into the Test Kitchen below, this area oozes warmth and eclecticism, flanked by the rocks that are a significant feature of Jubilee Hills.

The Future -

F9|Test Kitchen acknowledges the immense demand in the twin cities of people wanting to learn,create and experience international cuisine, curated by the masters. Hyderabad has fast become a metropolitan culinary destination shaped by the influx of professionals, students and expats into the city. A large number of people are more aware, well travelled and experimental with their food habits and an engaging space like this is ideal for everyone.