About Olivéma Olive Oil in Jubilee Hills, Hyderabad

Olivéma is an established Greek cultivator and producer of a very first class olive oil coming from the most Southerly island of the Greek archipelago, Crete.

Olivéma Olive Oil yield stands out to be the most premium among its type for following reasons:

1.The altitude of the groves is 400metres above sea level, allowing the olive trees to take maximum advantage of calcareous soils and mineral-rich sea and mountain breezes, resulting from the climatic circumstances and topographical traits of this part of the island.

2.The cultivation and harvesting techniques that we endorse influence the final quality of the oil produced. We are very strong supporters of the traditional and natural methods used by our forefathers. Indeed it is thanks to our wholesome and non-industrialized ways that our extra virgin olive oil has received the prestigious award and certification of P.G.I. from the European Union. This certifies authentication and is recognition of the effort and skill inherent in our farming techniques.

3.The strict and swift oil extraction procedure we follow ensuring that the entire cold press and centrifugion process is conducted within 24 hours of the olives being picked from the trees.


Greece is the world’s 3rd largest producer of olive oil, but FIRST in the production of the extra virgin category. Half of the country’s olive oil comes from the island of Crete, home to over 30 million olive trees, some of which are more than a thousand years old.

Olivéma olive oils are created and produced in line with the strictest of international and European standards. Our production processes are certified as follows:
-Our Cretan Extra Virgin Olive Oil is P.G.I. certified according the EU regulations.
-Our Cretan Extra Virgin and Virgin olive oils are ISO 22000 and 9001 certified.
-Our Cretan Organic olive oil is certified by TUV.
-Our Refined oils are certified BS EN ISO 22000 and 9001 and are conform to BRC & IFS standards
-Our Vinegars and dressings are certified ISO 22000 and are conform to BRC and IFS standards.
-Our eatable olives are certified ISO 22000 and ISO 22005 and are conform to IFS standards.