About Kashmiri Kitchen in Shop no. 5 Sector 29 near IFFCO metro station opposite metro pillar no 141, Gurgaon

Kashmiri Kitchen is our passion to bring the aromatic flavors of authentic and home cooked Kashmiri food to those who appreciate good food . Our endeavor is to serve high quality food to satisfy different taste buds - from rich Kashmiri cuisine made from original recipes to the toned down version with minimal use of oil and spices. We urge you to try for yourself!!!

Kashmiri Kitchen
Authentic Kashmiri Cuisine at your Doorsteps
“Call us at 95828-56612 or 9999662326
”
Check us out at kashmirikitchen.blogspot.com
Write to us at kitchenkashmiri@gmail.com

Non- Vegetarian Dishes ( Main Course)

Dish ( Mutton)Single Serving Family Serving

LAHRADAR KABAB
(Minced mutton shaped into big chunks cooked in curd based mild spicy gravy
(4 pieces)500
(8 pieces) 900

GOSHTABA
(Pounded mutton balls cooked in curd, flavoured with dried mint powder)
(3 pieces)500
(6 pieces) 900

RISTA
(Pounded mutton balls cooked in saffron flavoured gravy)
(4 pieces)500
(8 pieces) 900

YAKHNI
(Succulent pieces of meat cooked in curd flavoured in Kashmiri herbs)330
( 4 pieces) 330
( 12 pieces) 870

ROGAN JOSH
(Mutton pieces cooked in Kashmiri onion gravy with extract of cock's comb flower)
( 4 pieces) 330
( 12 pieces) 870

MIRCHI KORMA
(Mutton cooked in red hot chilli gravy)
( 4 pieces) 330
( 12 pieces) 870


Dish (Chicken)Single Serving( 4 pieces) Family Serving( 12 pieces)

KOKUR YAKHNI
(Succulent pieces of chicken cooked in curd flavoured in Kashmiri herbs)260700

KOKUR MIRCHI KORMA
(Chicken cooked in red hot chilli gravy)260700

Non-Vegetarian Dishes (Snacks)


DishSingle Serving Family Serving


TABAK MAAZ
(Mutton ribs doubly deep fried in ghee)
500900

SHAMMI KEBAB
400 750

MUTTON SEEKH KABAB
(Minced mutton with typical Kashmiri spices & ingredients cooked over skewers
400750



Vegetarian Dishes ( Main Course)


DishSingle ServingFamily Serving

VETH CHAMAN
(Fried cottage cheese prepared in tomato gravy, flavoured with Kashmiri ingredients
220580

NADUR YAKHNI
(Lotus Roots slow cooked in yoghurt based gravy and flavoured with Kashmiri condiments)
220580

TSOK WANGAN
(Small fried eggplants cooked in tamarind based gravy, garnished with royal cumin seed)
220580

HAAK
(Leaves of distinct Kashmiri spinach cooked in its own juice)
220580

DUM ALLOO
(Fried potatoes simmered in spicy red gravy)
220580

BIRYANI/PULAO

MUTTON/CHICKEN BIRYANI
( Cooked in Kashmiri style with Kashmiri spices and ingredients)
280750

VEGETABLE PULAO
(Kashmiri pulao with a choice of vegetables and spices)
220580

PLAIN STEAMED RICE
100400

CHETIN (CHUTNEYS) – COMPLIMENTARY WITH EVERY ORDER

DOON CHETIN
(Walnut chutney made in curd, flavoured with royal cumin seed)
GUND CHETIN
(Onion chutney with green chillies and vinegar)

DRINKS

KAHWAH
(Saffron/Cinnamon Drink flavoured with almonds and cardamom )300 (6 serves)

LASSI
(Salted Buttermilk)
300 (6 serves)

DESSERTS

ZAFRAN PHIRIN
(Saffron flavoured rice pudding garnished with nuts)
360 (6 serves)