About DIA Areca 4 diabetes in 60-61/72, Dr. Rajkumar Road, 4th Block, Rajajinagar,, Bangalore

Dia Areca -Food supplement to control diabetes.
Technology By: University of agriculture Science, Bangalore. Arecanut Research Centre (ARC) Shimogga
The Indian tribal and hilly people have traditionally developed organic and natural products to manage diabetes and to live healthy and longer. Dia areca is the product of tribal medicinal knowledge and is thoroughly subjected to clinical trials and tests on par with CISM, Govt of India norms. Clinical trials were conducted to test the glycemic response by administering the product to Non-Insulin dependent Diabetic Mellitus patients (NiDDM)
Composition
Each 100ml of Dia Areca Contains, Carbohydrate: 46.2g, Protein: 4.2g, Fat: 4.2g, Calcium: 48mg, Phosphorus: 119mg, Iron: 1.4mg, Vitamin A Trace,Vitamin B6 Trace
Clinical Trials
According to the clinical trial, average percentage of control among diabetic people is 71.81 within the age group between 25 to 55. On the other hand, it is 64.58 percent among the category between 65 and 75. Average duration of diabetes history is 9.4 years for all age groups. Whereas, it is 5.3 years among 25 and 55 years age group and 15.5 years among above 55 years age group.
Special Features
Basically it is a food supplement; it increases stemma, helps in getting sound sleep
Generally the chronic diabetes patients manifest comparatively low sex interest. But, Dia Areca helps in maintaining natural vitality and normal sex desire proportionate to the age
Commonly observer symptoms like exhaustion, dry skin and premature ageing could be controlled by dia areca
It also controls joint pains and back aches
Even the non-diabetic persons who have the genetic possibility could considerably postpone its onset by regularly taking dia areca.
Its effect can be realized only after consuming Dia Areca continuously for 45 days

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