About Anjali Cooking School in 451, 4th cross,8th block,2nd main,jaynagar, Bangalore

ACS has trained more than 90,000 students for past 25 years. With a vast distributed section of courses.
Prerequisite: All you need is love for food.

Class Timings: Morning class: 10am-1pm, Evening class: 3pm-6pm
North Indian: ₹5000/-
(1) Navratan Kurma (2) Malai Kofta (3) Shahi Bhaji (4) Paneer Makkhan Masala (5) Shehanshah Aloo (6) Peas Paneer (7) Channa Masala (8) Palak Paneer (9) Dal Fry (10) Kulcha (11)Paratha (12) Nan.

South Indian: ₹ 5000/-
(1) Plain Dosa (2) Masala Dosa (3) Rava Dosa (4) Oothappam (5) Idli (6) Potato Bonda (7)Uddin Vada (8) Sambar (9) Rasam (10) Chutney (Green) .

Market visit is available for morning class, as per request

Looking forward to welcome you to our Family..We're glad you’re here!!

Get Directions